Then, combine the ingredients, add the garnish, and enjoy. If you don't feel like heading out to Starbucks to get your Peppermint Mocha fix, the chain has also shared an DIY version of the recipe you can make at home. It's effectively the same ingredients, but you have to steam the milk on the stovetop or use a frother. You would have to order it as a custom drink, so be a good customer if you do so and tip your barista for the extra work. Pour 8 ounces of the milk mixture on top and stir to combine. Add one shot espresso or cup strong coffee to two mugs. Take off the heat and stir in the peppermint extract. Heat until warmed but not boiling, stirring to combine. The official Starbucks Twitter account has even said so: "Did you know peppermint syrup is available year-round? If you're missing it, ask your barista to blend it into some cold foam to top your iced coffee." To make it just requires a few ingredients Starbucks always has on hand: A few pumps of peppermint syrup, a couple pumps of melted chocolate, espresso, steamed milk, and whipped cream. In a small pot, add all of the ingredients except the coffee and peppermint extract. Starbucks just doesn't market the drink outside of the holiday season. This drink’s 63 grams of carbs make up 23 percent of your daily carbohydrate requirement. A significant number of the calories come from the drink’s high carbs content. A grande serving of this fan-favorite drink contains 440 calories. Pour into mugs and top with whipped cream, a candy cane, and any other toppings you’d like.According to Fansided, you can get a Peppermint Mocha anytime, whether it's November or July. The Starbucks Peppermint Mocha Latte is one of the high-calorie drinks at Starbucks. Reduce heat to low and add hot chocolate mix.Īdd coffee mixture and heat on medium-low until hot. If you’d like to get fancy, spoon whipped cream into a piping bag fitted with a tip, and pipe onto the top of the hot drink just before serving.Īdd peppermint oil to coffee and mix well.Īdd milk to a large saucepan and heat on medium-low, frequently stirring, just until bubbles begin to form around the edges.Beat on high speed until stiff peaks form.Add ingredients to a large bowl or mixer.Whipped cream (recipe below for homemade). 1 3/4 cups hot chocolate mix (about six packets).If you order peppermint mochas from Starbucks all the time and want to try to make your own, definitely see if this recipe is a good replacement for you.Īs I’ve said with other Starbucks copycat recipes, it’s not that we want to pass up the coffeehouse forever, it’s just nice to be able to control the ingredients and save a few bucks by making something similar from home. Curl up in front of the TV with your favorite mugs to catch up on the latest movies and shows. Or, make enough for your family for your next movie night. The minty flavor makes peppermint mocha ideal for the holidays. It’s ideal for those times when you can’t decide between coffee or hot chocolate. This drink is the perfect blend of coffee, chocolate, and mint. Whole milk, 2%, 1%, or nonfat will all be delicious. Of course, it’s also found at the trusty, which seems to be the easiest route to take in many cases! It seems to be seasonally available at Walmart and Meijer. The peppermint oil is a candy and baking flavoring that you can find at Joann Fabrics or Michaels. Start with the suggestion in the recipe because you can always add more should you want to. The peppermint oil used is by LorAnn Oils. Other topping ideas include chocolate shavings, crushed peppermints, or chocolate chips. The recipe to make your own whipped cream is included below. You can use a can of whipped cream from the store, but homemade is much more scrumptious, in my opinion. Of course, the best topping to this peppermint mocha drink is homemade whipped cream. You could probably make a white chocolate peppermint mocha drink, too. Heck, experiment with other hot chocolate mixes, as well. You can easily use milk chocolate to make it a regular mocha. A dark chocolate hot cocoa mix was used in this recipe. This is actually a dark chocolate peppermint mocha. Whisk occasionally, dont allow it to boil. Place the pot over medium-high heat and heat for 2 ½ - 3 minutes until the mixture is steaming. Add the dairy-free milk, cocoa powder, and maple syrup to a small pot and whisk until everything is combined. If you love the peppermint mocha drink from Starbucks, here’s a recipe you should try at home. Brew coffee or espresso, pour it into a mug and set aside.
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