![]() ![]() From simple vegetarian butter bean soup to heartier versions involving ham hocks, chard and barley, there are plenty of options online.Ĥ. Most recipes call for dried lima beans, which I've never tried, but suspect I might like more than frozen. ![]() ![]() I wasn't expecting it to be as good as chickpea-based homemade hummus, but it was better! We gobbled it down with toasted pita wedges, and made it again the next week.ģ. I also subbed fresh chives for parsley, sauteed the onions and garlic separately, and used some of the cooking broth in place of water. The Gourmet recipe I tried actually called for frozen lima beans, but I used fresh ones boiled in vegetable broth. I like to add a hot pepper, and this recipe throws in zucchini and fingerling potatoes, too.Ģ. Recipes like this succotash of fresh corn, lima beans, tomatoes and onions are a good way to use up end-of-the-season vegetables. (And if you happen to like frozen lima beans, I envy you, since they're available year-round and could be used in any of these recipes, too).ġ. They'll be out of season soon, but if you're fortunate enough to find some fresh lima beans, also called butter beans, here are a few ideas about how to cook them. It was tender without being mushy-almost velvety-with a lightly nutty flavor. After wresting the beans from their pods, I boiled them in just enough vegetable broth to cover for about 10 minutes, then hesitantly speared one for a taste test. I found myself facing a pint of them for the first time a few weeks ago, thanks to our CSA share. And yet we know we're supposed to like them because of all the fiber, protein and other nutritious stuff lurking within.įresh lima beans, however, have me singing a different tune. Go figure.) Judging from this " Why are lima beans so universally hated?" thread on Chowhound, I'm not alone. (Which worked out just fine, since my vegetable-averse father actually likes lima beans. You know what I mean, right? That wan, wrinkled skin that wet-sawdust texture that hospital-cafeteria smell.those are the lima beans I recall picking out of the "frozen mixed vegetables" of my youth. You can also freeze them or can them, depending on your preference.Lima beans used to remind me of a line in a Josh Ritter song: "I'm trying hard to love you / You don't make it easy, babe." You can store fresh picked lima beans at about 32 degrees F. Therefore, when planting lima beans, you want to be sure you know how to store them. You can harvest your beans when the pods are bright green in color and well-filled.ĭepending on your local temperature and other factors, you can have a great yield of more lima beans that you would use. When to harvest lima beans varies from variety to variety, with 65 to 75 days being about the average amount of time it takes to make a crop. When to harvest lima beans depends a lot on the weather conditions in your area. Planting lima beans and growing lima beans is not difficult. Summertime is definitely the time to grow lima beans. Growing lima beans is done best at temperatures between 70 and 80 degrees F. When growing lima beans in the bush variety, the Fordhook 242, Henderson’s Bush and Baby Fordhook are the easiest. Growing lima beans can be done like snap beans in that some are sort of a pole variety and others are a bush variety. If your lima beans lack water during the blossoming time, the flowers will drop prematurely and you won’t get many pods.Watering should be done at a rate of about one inch a week during the time blossoms & pods are developing.After planting lima beans, watch for signs of germination because you will want to thin the plants to about 4 to 6 inches apart.Within the rows, space the seeds 2 to 4 inches apart.Start planting your lima beans in about 1 to 1 1/2 inches of deep, warm soil.temperature in the soil helps the plants germinate. However, growing lima beans entails specific requirements culturally.īecause they are native to Central America, they require a soil temperature no lower than 65 degrees F. They are similar to snap beans if that helps. ![]() So you might ask yourself, “How do I grow lima beans?” It isn’t too difficult. They are high in protein, thiamine, riboflavin and iron. They are native to Central America, but can be grown elsewhere. Lima beans are an interesting crop of beans that grow in the warm season. ![]()
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